Ultimate Guide to Soft Chewy Oatmeal Cookies Recipe

There’s nothing quite like the comforting aroma of freshly baked oatmeal cookies filling your kitchen. These soft chewy oatmeal cookies are a classic treat that combines the warmth of oats, the richness of brown sugar, and a hint of cinnamon for a perfectly balanced flavor. Whether you’re baking for a family gathering or simply craving a homemade delight, this recipe is sure to become a favorite.

Oatmeal cookies are versatile and can be customized with add-ins like raisins, chocolate chips, or nuts. For more inspiration, check out our chocolate chip oatmeal cookies or tropical coconut oatmeal cookies for a fun twist on the classic.

Ingredients List

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in Oats: Stir in the rolled oats and any optional add-ins like raisins or chocolate chips.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Expert Tips

• Use Room Temperature Butter: Ensure your butter is softened but not melted for the perfect cookie texture.
• Don’t Overbake: For soft and chewy cookies, remove them from the oven when the edges are set but the centers are still slightly soft.
• Customize Your Cookies: Add your favorite mix-ins like dried cranberries, chopped nuts, or white chocolate chips for a unique twist.
• Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

FAQ

Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free as well.

How do I make my cookies crispier?
For a crispier texture, bake the cookies for an additional 2-3 minutes and flatten the dough slightly before baking.

Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats provide a chewier texture, quick oats can be used for a slightly softer cookie. Avoid using instant oats, as they can make the cookies too dense.

For more delicious cookie recipes, explore our easy one-bowl oatmeal cookies or peanut butter oatmeal cookies.

Ultimate Guide to Soft Chewy Oatmeal Cookies Recipe

These soft chewy oatmeal cookies combine the warmth of oats, richness of brown sugar, and a hint of cinnamon for a perfectly balanced flavor. They are versatile and can be customized with add-ins like raisins, chocolate chips, or nuts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 servings

Calories: 180

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Method

 

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats and any optional add-ins like raisins or chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature butter for the perfect cookie texture. For soft and chewy cookies, remove them from the oven when the edges are set but the centers are still slightly soft. Customize with your favorite mix-ins like dried cranberries, chopped nuts, or white chocolate chips.