Creamy One Pot Salmon Pasta – Easy Weeknight Seafood Dinner
Creamy One Pot Salmon Pasta – Easy Weeknight Seafood Dinner
This creamy one pot salmon pasta is the ultimate solution for busy weeknights when you want a restaurant-quality meal without the hassle of multiple pots and pans. In just 30 minutes, you’ll have a luxurious seafood pasta that’s rich, creamy, and packed with flavor. The best part? Everything cooks in one skillet, making cleanup an absolute breeze.
If you love easy seafood dinners, you’ll also enjoy our Creamy Tuscan Salmon recipe that brings restaurant flavors to your home kitchen.
Ingredients
- 12 oz salmon fillets, skin removed and cut into 1-inch pieces
- 8 oz fettuccine or linguine pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- 1 lemon, cut into wedges
Step-by-Step Instructions
Step 1: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
Step 2: Add the pasta to the skillet along with vegetable broth. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente.
Step 3: While pasta cooks, season salmon pieces with salt, pepper, and paprika. After pasta has cooked for 8 minutes, arrange salmon pieces on top of the pasta in a single layer.
Step 4: Pour heavy cream over the salmon and pasta. Sprinkle with dried dill. Cover and cook for 5-7 minutes, or until salmon is cooked through and flakes easily with a fork.
Step 5: Remove from heat and stir in grated Parmesan cheese until the sauce becomes creamy and well-combined. If the sauce is too thick, add a splash of vegetable broth to reach your desired consistency.
Step 6: Garnish with fresh parsley and serve immediately with lemon wedges on the side for squeezing over the pasta.
Expert Tips for Perfect Salmon Pasta
For the best results with this one pot salmon pasta, follow these professional tips:
- Choose the right salmon: Fresh salmon works best, but frozen salmon (thawed completely) also works well. Pat the salmon dry before cooking to ensure it sears properly.
- Don’t overcook the salmon: Salmon cooks quickly and becomes dry if overcooked. It should be opaque and flake easily when done.
- Customize your vegetables: Feel free to add spinach, cherry tomatoes, or peas during the last 2 minutes of cooking for extra nutrition and color.
- Pasta selection: While fettuccine and linguine work well, you can also use penne, farfalle, or any short pasta that cooks in about 10 minutes.
If you’re looking for more one pan dinner inspiration, try our One Skillet Cajun Honey Garlic Rice for another easy meal with bold flavors.
Frequently Asked Questions
Can I use a different type of fish?
Yes, you can substitute the salmon with cod, tilapia, or shrimp. Adjust cooking times accordingly – shrimp will cook faster than salmon.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth to refresh the creamy sauce.
Can I make this dish dairy-free?
Yes, substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
What sides go well with this pasta?
This creamy salmon pasta pairs beautifully with a simple green salad or our Sesame Green Beans for a complete meal.
For more family-friendly pasta recipes, check out our Cheesy One Pot Chicken Alfredo Pasta that’s always a crowd-pleaser.
Creamy One Pot Salmon Pasta – Easy Weeknight Seafood Dinner
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Add the pasta to the skillet along with vegetable broth. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente.
- While pasta cooks, season salmon pieces with salt, pepper, and paprika. After pasta has cooked for 8 minutes, arrange salmon pieces on top of the pasta in a single layer.
- Pour heavy cream over the salmon and pasta. Sprinkle with dried dill. Cover and cook for 5-7 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from heat and stir in grated Parmesan cheese until the sauce becomes creamy and well-combined. If the sauce is too thick, add a splash of vegetable broth to reach your desired consistency.
- Garnish with fresh parsley and serve immediately with lemon wedges on the side for squeezing over the pasta.
