Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Looking for a hearty, budget-friendly meal that’s perfect for any night of the week? This Ground Beef Potato Pie is the ultimate comfort dish. Packed with savory ground beef, tender potatoes, and a flaky crust, it’s a filling and satisfying meal that the whole family will love. Plus, it’s easy to make and perfect for busy weeknights!
If you love comforting pies, you might also enjoy this Ultimate Beef Pot Pie Recipe or these Individual Beef Pot Pies for a single-serve option.
Ingredients
- 1 lb ground beef
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
3. Combine Ingredients
Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
4. Assemble the Pie
Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess dough and crimp the edges. Brush the top with the beaten egg for a golden finish.
5. Bake to Perfection
Bake for 25-30 minutes or until the crust is golden brown and flaky. Let it cool for a few minutes before serving.
Expert Tips
- Make Ahead: Prepare the filling ahead of time and store it in the refrigerator. Assemble and bake when ready.
- Customize: Add your favorite vegetables like mushrooms or bell peppers for extra flavor.
- Crust Variation: Use a homemade pie crust or store-bought for convenience.
FAQ
Can I freeze this pie?
Yes! Assemble the pie and freeze before baking. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with this pie?
A simple side salad or steamed green beans complement this dish perfectly. For more ideas, check out this Summer Peach Burrata Salad.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a lighter version of this pie.
This Ground Beef Potato Pie is a classic comfort dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a hearty meal to share with family, this recipe is sure to become a favorite. Enjoy!
Hearty Ground Beef Potato Pie – A Comforting Weeknight Meal
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes and cook for 5 minutes.
- Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
- Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess dough and crimp the edges. Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the crust is golden brown and flaky. Let it cool for a few minutes before serving.
