Slow Cooker Chicken Stew – The Ultimate Comfort Food Dinner

Nothing beats coming home to the comforting aroma of a hearty chicken stew that’s been simmering all day in your slow cooker. This easy recipe delivers tender, fall-apart chicken, perfectly cooked vegetables, and a rich, flavorful broth that will warm you from the inside out. Perfect for busy weeknights, meal prep, or cozy family dinners during colder months.

What makes this recipe special is its simplicity – just toss everything in the crock pot and let it work its magic while you go about your day. The result is a nourishing, family-friendly meal that everyone will love. For another easy slow cooker dinner option, try our Crock Pot Garlic Butter Chicken with Potatoes and Carrots.

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts
• 4 medium potatoes, peeled and cubed
• 3 large carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (for thickening)
• 2 tablespoons water (for slurry)

Step-by-Step Instructions

1. Place chicken, potatoes, carrots, onion, and garlic in your slow cooker.
2. In a bowl, whisk together chicken broth, tomato paste, thyme, rosemary, salt, and pepper.
3. Pour the broth mixture over the chicken and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. During the last 30 minutes of cooking, stir in the frozen peas.
6. If you prefer a thicker stew, mix cornstarch with water to create a slurry and stir it into the stew during the last 30 minutes.
7. Remove the chicken, shred it with two forks, and return it to the stew.
8. Serve hot and enjoy your comforting meal!

Expert Tips

• For extra flavor, brown the chicken in a skillet before adding to the slow cooker.
• Add other vegetables like celery, green beans, or corn for variety.
• This stew freezes beautifully – perfect for meal prep and busy weeks.
• Serve with crusty bread or over rice for a complete meal.
• If you enjoy one-pot meals, you’ll love our Garlic Parmesan Chicken Potatoes for another easy dinner option.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken, but cooking time may need to be extended by 1-2 hours.

How long does this stew keep in the refrigerator?
Store in an airtight container for up to 4 days. The flavors actually improve overnight!

Can I make this stew on the stovetop?
Absolutely! Simmer covered on low heat for 1-2 hours until chicken is tender.

What other seasonings work well?
Try adding paprika, bay leaves, or parsley for different flavor profiles. For more creamy chicken dinner ideas, check out our Creamy Herb Chicken with Roasted Potatoes.

Slow Cooker Chicken Stew – The Ultimate Comfort Food Dinner

This hearty slow cooker chicken stew features tender chicken, potatoes, carrots, and vegetables in a rich, flavorful broth that simmers all day for maximum comfort. Perfect for busy weeknights or cozy family dinners, it’s an easy dump-and-go recipe that delivers nourishing results with minimal effort.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Calories: 380

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts
• 4 medium potatoes, peeled and cubed
• 3 large carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (for thickening)
• 2 tablespoons water (for slurry)

Method

 

Instructions

1. Place chicken, potatoes, carrots, onion, and garlic in your slow cooker.
2. In a bowl, whisk together chicken broth, tomato paste, thyme, rosemary, salt, and pepper.
3. Pour the broth mixture over the chicken and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. During the last 30 minutes of cooking, stir in the frozen peas.
6. If you prefer a thicker stew, mix cornstarch with water to create a slurry and stir it into the stew during the last 30 minutes.
7. Remove the chicken, shred it with two forks, and return it to the stew.
8. Serve hot and enjoy your comforting meal!

Notes

For extra flavor, brown the chicken in a skillet before adding to the slow cooker. This stew freezes beautifully and the flavors improve overnight. Serve with crusty bread or over rice for a complete meal.