Ingredients
Method
Instructions
- Choose your desired flavor variation from the 18 recipes provided
- Combine Greek yogurt with sweetener (honey or maple syrup) and flavor ingredients according to specific recipe measurements
- Mix thoroughly until all ingredients are well incorporated
- Freeze in an ice cream maker according to manufacturer's instructions OR pour into shallow container and freeze, stirring every 30 minutes until firm
Notes
Use full-fat Greek yogurt for creamiest texture, sweeten to taste, freeze in shallow containers for faster freezing, let sit at room temperature for 5-10 minutes before serving for perfect scoopability, and experiment with different flavor combinations based on seasonal fruits
