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chicken-shawarma-with-garlic-sauce-recipe--easy---delicious----k-popkitchen_feature

Authentic Chicken Shawarma with Creamy Garlic Sauce

Bring the vibrant flavors of Middle Eastern street food to your kitchen with this easy chicken shawarma recipe featuring tender, marinated chicken and a creamy yogurt garlic sauce. Perfect for busy weeknights, meal prep, or casual gatherings, this grilled chicken shawarma will transport your taste buds straight to the Mediterranean.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup plain Greek yogurt
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 pita bread or flatbreads
  • Sliced tomatoes
  • Sliced cucumbers
  • Lettuce or mixed greens
  • Red onion, thinly sliced

Method
 

Instructions
  1. In a large bowl, combine all the shawarma marinade ingredients except the chicken. Whisk until well combined.
  2. Add the chicken thighs to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. While the chicken marinates, prepare the yogurt garlic sauce by combining all sauce ingredients in a small bowl. Mix well and refrigerate until ready to serve.
  4. Heat your grill or grill pan to medium-high heat. Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred around the edges.
  5. Let the chicken rest for 5 minutes, then slice thinly against the grain.
  6. Warm the pita bread on the grill for 30 seconds per side. Assemble your shawarma wraps with sliced chicken, fresh vegetables, and a generous drizzle of garlic sauce.

Notes

For the most flavorful chicken, marinate for at least 2 hours. Medium-high heat ensures the chicken cooks through without burning the spices. If the garlic sauce is too thick, thin it with a tablespoon of water or additional lemon juice.