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Best Greek Tortellini Pasta Salad - Fresh Mediterranean Recipe

This vibrant Greek tortellini pasta salad brings together the best flavors of the Mediterranean in one delightful bowl. Perfect for summer gatherings, picnics, or as a refreshing side dish, it combines cheese-filled tortellini with crisp vegetables, tangy feta, and a zesty lemon herb dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package (20 oz) cheese tortellini
  • 1 English cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1 cup Kalamata olives, pitted and halved
  • 1 red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled tortellini with diced cucumber, halved cherry tomatoes, Kalamata olives, and thinly sliced red onion.
  3. In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper to create the dressing.
  4. Pour the dressing over the tortellini and vegetable mixture, tossing gently to coat everything evenly.
  5. Fold in the crumbled feta cheese and fresh herbs (dill and parsley), being careful not to break up the feta too much.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Notes

Make this salad a few hours ahead of time to let the flavors develop fully. The tortellini absorbs the dressing beautifully, creating an even more flavorful dish. Store in an airtight container for up to 3 days.