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Cajun Chicken Spaghetti: Creamy One-Pot Weeknight Comfort Food

This creamy Cajun chicken spaghetti delivers bold flavors and comfort in a single pot. Tender chicken coated in spicy seasonings combines with perfectly cooked pasta in a rich cream sauce, making it ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 oz spaghetti noodles
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp Cajun seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken pieces and cook until golden brown, about 5-7 minutes.
  2. Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until vegetables are tender, about 3-4 minutes.
  3. Sprinkle Cajun seasoning over the chicken and vegetables, stirring to coat everything evenly.
  4. Add chicken broth and bring to a simmer. Break spaghetti noodles in half and add them to the skillet, pushing them down to submerge in the liquid.
  5. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
  6. Reduce heat to low and stir in heavy cream. Add both cheeses gradually, stirring until melted and creamy.
  7. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

Notes

Customize heat with Cajun seasoning amount; add cream and cheese off heat to prevent curdling; don't overcook pasta - aim for al dente; reheats well with splash of broth.