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Cheesy One Pot Chicken Alfredo Pasta - Easy Weeknight Dinner Recipe

This one pot chicken Alfredo pasta is the perfect solution for busy weeknights, combining rich, creamy sauce with tender chicken and perfectly cooked pasta all in a single pot. You'll have dinner on the table in under 30 minutes with minimal cleanup, creating a restaurant-quality meal that tastes like it took hours to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz fettuccine or linguine pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • Fresh parsley for garnish

Method
 

Instructions
  1. In a large pot or Dutch oven, melt butter over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Return chicken to the pot along with uncooked pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  4. Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Continue cooking for 2-3 minutes until cheese is melted and sauce has thickened. If the sauce is too thick, add a splash of broth or cream to reach your desired consistency.
  5. Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken further. Garnish with fresh parsley and additional Parmesan cheese if desired.

Notes

Use a wide-bottomed pot for even cooking. For extra creamy texture, use freshly grated Parmesan rather than pre-shredded cheese. Add cream and cheese off heat to prevent curdling. Can add vegetables like spinach, mushrooms, or broccoli during last 5 minutes of cooking.