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Chicken Parmesan Casserole - Easy 30-Minute Family Dinner Recipe

This Chicken Parmesan Casserole transforms the classic Italian dish into an easy weeknight meal that comes together in just 30 minutes. With layers of tender chicken, rich marinara sauce, and gooey melted cheese, it delivers all the comforting flavors without the fuss of breading and frying individual cutlets.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons fresh basil, chopped (optional garnish)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
  2. In a large bowl, season the chicken pieces with Italian seasoning, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  3. Spread the seasoned chicken evenly in the prepared baking dish. Pour the marinara sauce over the chicken, making sure all pieces are covered.
  4. Sprinkle 1.5 cups of mozzarella cheese over the sauce, followed by 3/4 cup of parmesan cheese.
  5. In a small bowl, mix the panko breadcrumbs with the remaining 1/4 cup parmesan cheese and olive oil. Sprinkle this mixture evenly over the cheese layer.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
  7. Remove from oven and let rest for 5 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese and fresh basil before serving.

Notes

Make ahead: Assemble up to baking step and refrigerate for 24 hours. Freezes well for up to 3 months. Add vegetables like mushrooms or spinach between layers for customization.