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Classic Old Fashioned Zucchini Bread Recipe – Moist and Delicious

This classic zucchini bread recipe is a timeless favorite, known for its moist texture and warm, spiced flavor. It's perfect for breakfast, snacks, or dessert and is a great way to use up excess zucchini.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Start by preheating your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans to prevent the bread from sticking.
  2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and ground cinnamon. Set this mixture aside for later.
  3. In a large bowl, beat the eggs lightly. Add the vegetable oil, granulated sugar, and vanilla extract. Mix well until the sugar is fully dissolved and the mixture is smooth.
  4. Stir the grated zucchini into the wet mixture. Ensure it is evenly distributed. If you're using nuts, fold them into the mixture as well.
  5. Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in a dense loaf.
  6. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pans for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve once cooled.

Notes

Use fresh zucchini for best results. Customize with add-ins like raisins or chocolate chips. Store in an airtight container for up to 3 days or freeze for up to 3 months.