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Creamy Marry Me Chicken Pasta - Irresistible Romantic Dinner Recipe

This creamy chicken pasta recipe features tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce that combines elegance with comfort. Perfect for special occasions or busy weeknights, it comes together in about 30 minutes with flavors that meld together beautifully.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz fettuccine or linguine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
  2. While pasta cooks, season chicken pieces with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add sun-dried tomatoes and cook for another minute.
  4. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Add heavy cream and Italian seasoning, then bring to a simmer.
  5. Stir in Parmesan cheese until melted and sauce has thickened slightly. Return chicken to the skillet along with cooked pasta. Toss everything together, adding reserved pasta water if needed to thin the sauce.
  6. Garnish with fresh basil or parsley and serve immediately. For an extra special touch, top with additional Parmesan cheese.

Notes

Use high-quality Parmesan cheese that you grate yourself for better melting. Don't overcook the chicken - it should be golden brown but still juicy inside. For extra creaminess, add a tablespoon of cream cheese to the sauce.