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Crispy Baked Parmesan Chicken - The Ultimate Weeknight Dinner

This Italian-inspired parmesan chicken recipe delivers incredible crunch without the mess of frying, featuring a golden parmesan crust and juicy interior. With a clever baking technique that creates irresistible crispy texture, it comes together in just 30 minutes using panko breadcrumbs and Italian herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray.
  2. Prepare three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine panko breadcrumbs, grated parmesan, Italian seasoning, garlic powder, paprika, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels. If they're thick, you can pound them to an even 1/2-inch thickness for even cooking.
  4. Dredge each chicken breast first in flour, shaking off excess. Then dip in the beaten eggs, letting excess drip off. Finally, press firmly into the parmesan breadcrumb mixture, ensuring even coating on both sides.
  5. Place the coated chicken on the prepared baking sheet. Drizzle with olive oil or spray with cooking spray to help with browning.
  6. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden brown and crispy.
  7. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Use panko breadcrumbs instead of regular breadcrumbs for maximum crispiness. Pound thicker chicken breasts to even thickness so they cook uniformly. Letting the chicken rest after baking allows the juices to redistribute. Use freshly grated parmesan for the best flavor and texture.