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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Creamy Garlic Sauce

This crispy Parmesan chicken with creamy garlic sauce brings restaurant-quality flavor to your weeknight dinner table in just 30 minutes. The combination of crunchy Parmesan-crusted chicken cutlets and a rich, velvety garlic sauce creates a meal that feels indulgent yet comes together with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the chicken by slicing thick breasts horizontally to create 1/2-inch thick cutlets. Pat dry with paper towels and season both sides with salt and pepper.
  2. Set up three shallow bowls for breading: flour in first bowl, beaten eggs with 1 tbsp water in second bowl, and panko breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, and paprika in third bowl.
  3. Dredge each chicken cutlet in flour, then dip in egg mixture, and finally press into Parmesan breadcrumb mixture to coat evenly. Place breaded cutlets on a plate.
  4. Heat olive oil in large skillet over medium-high heat. Cook chicken cutlets 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to wire rack.
  5. In same skillet, reduce heat to medium and melt butter. Add minced garlic and cook 1 minute until fragrant. Pour in chicken broth and bring to simmer.
  6. Mix cornstarch with water to create slurry, then whisk into sauce. Stir in heavy cream and Parmesan cheese until smooth and slightly thickened. Season with salt and pepper.
  7. Place crispy chicken cutlets on plates, spoon creamy garlic sauce over top, garnish with fresh parsley, and serve immediately.

Notes

Place cooked chicken on wire rack to prevent sogginess. Cook in batches to avoid overcrowding pan. Use fresh minced garlic for best sauce flavor. Ensure oil is properly heated before adding chicken.