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Crockpot BBQ Chicken Legs: 5 Secrets for Ultra Moist Slow Cooker Drumsticks

Transform ordinary chicken legs into extraordinary, fall-off-the-bone perfection with this foolproof crockpot BBQ chicken recipe. The slow cooker method guarantees juicy, tender drumsticks every time with minimal effort, making it perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8-10 chicken drumsticks (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup your favorite barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • ½ cup chicken broth

Method
 

Instructions
  1. Pat the chicken drumsticks dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt.
  2. Rub the olive oil evenly over all the drumsticks, then sprinkle the spice mixture generously, making sure to coat every surface. Let the seasoned chicken rest for 15-20 minutes before cooking.
  3. In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, and chicken broth.
  4. Place the seasoned drumsticks in your crockpot and pour the sauce mixture over them. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken reaches 165°F internally.
  5. For extra crispy skin, transfer the cooked drumsticks to a baking sheet and broil for 2-3 minutes until the sauce caramelizes and the skin crisps up.

Notes

Don't overcrowd the pot, consider searing drumsticks first for extra flavor, let chicken rest 5-10 minutes before serving for juicier results, and use bone-in drumsticks for better flavor and moisture retention.