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easy-homemade-blueberry-muffins-recipe---bakery-style-in-30-mins-_feature

Easy 30 Minute Bakery Blueberry Muffins

These bakery-style blueberry muffins feature perfect tall domes and juicy berries bursting in every bite. They come together in just 30 minutes from start to finish with no chilling required, making them perfect for quick breakfasts or afternoon treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups fresh blueberries
  • 2 tablespoons flour (for coating berries)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in buttermilk and vanilla extract.
  4. Toss blueberries with 2 tablespoons of flour to coat them evenly. This prevents them from sinking to the bottom.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix! Fold in the floured blueberries.
  6. Divide the batter evenly among the 12 muffin cups, filling them to the top. For extra tall domes, you can mound the batter slightly.
  7. Bake at 425°F for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 15-18 minutes more, until golden brown and a toothpick inserted comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Room temperature ingredients ensure even mixing and better rise. Don't overmix - mix until just combined for tender muffins. High initial heat at 425°F creates that signature bakery dome. Use fresh blueberries for best results, but frozen work too (don't thaw). Fill muffin cups to the top for beautiful domes.