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easy-texas-sheet-cake-recipe---mushroomsalus_feature

Easy Texas Sheet Cake - Simple Chocolate Dessert with Fudgy Icing

This classic Texas sheet cake is a moist, fudgy dessert perfect for any occasion with its decadent chocolate frosting. It's surprisingly simple to make with minimal effort, requiring just mixing, baking, and frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
  • 1 cup water
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup butter
  • ¼ cup whole milk
  • ¼ cup unsweetened cocoa powder
  • 3½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan or similar sized baking sheet.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
  3. In a medium saucepan, combine butter, water, and cocoa powder. Heat over medium heat until butter melts and mixture comes to a boil, stirring constantly.
  4. Pour the hot cocoa mixture over the dry ingredients and stir until well combined.
  5. In a small bowl, whisk together eggs, buttermilk, and vanilla extract. Add to the batter and mix until smooth.
  6. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake bakes, prepare the icing. In a saucepan, combine butter, milk, and cocoa powder. Bring to a boil, then remove from heat.
  8. Whisk in powdered sugar and vanilla until smooth. Stir in pecans if using.
  9. As soon as the cake comes out of the oven, pour the warm icing over the hot cake and spread evenly.
  10. Allow the cake to cool completely before cutting into squares and serving.

Notes

Don't overmix the batter. For buttermilk substitute: mix ½ cup milk with 1½ teaspoons lemon juice or vinegar. Spread icing while cake is warm for signature fudgy texture. Cake improves in flavor overnight.