Essential Lemon Rice Mediterranean Side - Perfect Greek Lemon Rice Recipe -

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Essential Lemon Rice Mediterranean Side - Perfect Greek Lemon Rice Recipe

This vibrant lemon rice is a Mediterranean side dish bursting with bright citrus flavor and aromatic herbs. The fluffy pilaf transforms simple rice into an extraordinary accompaniment that pairs beautifully with grilled chicken, fish, or roasted vegetables.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Calories: 280

Ingredients Method Notes

Ingredients

1 ½ cups long-grain white rice
3 cups vegetable broth
¼ cup fresh lemon juice (about 2 large lemons)
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme
Zest of 1 lemon
¼ cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
Salt and black pepper to taste

Method

Instructions

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the rinsed rice to the saucepan and stir to coat with the oil and aromatics. Toast the rice for 2 minutes, stirring frequently.
Pour in the vegetable broth and lemon juice. Add the dried oregano, thyme, and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
Remove from heat and let stand covered for 5 minutes. Fluff with a fork, then stir in the fresh parsley and dill. Season with salt and pepper to taste.

Notes

Use fresh lemon juice rather than bottled for best flavor. Rice can be made ahead and reheats beautifully - add a splash of broth when warming to restore moisture. Lemon flavor intensifies as it sits in the refrigerator.