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heirloom-tomato-and-ricotta-tart---tasting-table_feature

Heirloom Tomato Ricotta Tart: A Bright Summer Delight

This Heirloom Tomato Ricotta Tart is a celebration of summer flavors, combining the sweetness of ripe heirloom tomatoes with creamy ricotta and aromatic basil. Perfect for garden parties or a light, savory treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 2-3 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet and prick the surface all over with a fork to prevent it from puffing up too much.
  3. In a bowl, mix the ricotta cheese, grated Parmesan, egg, salt, and pepper until smooth. Spread this mixture evenly over the puff pastry, leaving a small border around the edges.
  4. Arrange the sliced heirloom tomatoes on top of the ricotta mixture. Drizzle with olive oil and sprinkle with minced garlic.
  5. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the ricotta is set.
  6. Remove the tart from the oven and let it cool slightly. Garnish with chopped fresh basil before serving.

Notes

For extra flavor, brush the puff pastry with a little olive oil before adding the ricotta mixture. Use a variety of heirloom tomatoes for a colorful presentation. Serve the tart warm or at room temperature for the best texture.