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Irresistible Creamy Rotisserie Chicken Pasta - Easy Weeknight Dinner Recipe

This creamy rotisserie chicken pasta delivers incredible flavor with minimal effort, transforming into a 30-minute meal using pre-cooked rotisserie chicken. The rich, velvety sauce clings perfectly to every strand of pasta while the tender chicken adds protein and substance for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 3 cups shredded rotisserie chicken
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  4. Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy.
  5. Add Italian seasoning, black pepper, and salt. Stir to incorporate.
  6. Add the shredded rotisserie chicken to the sauce and heat through for 2-3 minutes.
  7. Add the drained pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  8. Stir in fresh parsley and serve immediately.

Notes

Choose short pasta shapes like penne or rigatoni for best sauce adherence. Don't overcook the cream sauce to prevent breaking. Use quality rotisserie chicken for best flavor. Add sautéed vegetables like mushrooms or spinach for customization.