Go Back
irresistible-creamy-rotisserie-chicken-pasta-recipe_feature

Irresistible Creamy Rotisserie Chicken Pasta - Easy Weeknight Dinner Recipe

This creamy rotisserie chicken pasta is a comforting, satisfying dinner that comes together in just 30 minutes using pre-cooked rotisserie chicken. The rich, velvety sauce clings perfectly to pasta while tender chicken adds protein and flavor for a meal that feels like you spent hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta or your favorite shape
  • 3 cups shredded rotisserie chicken
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then reduce heat to low.
  4. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Stir in Italian seasoning, salt, and pepper.
  5. Add the shredded rotisserie chicken and frozen peas to the sauce. Cook for 3-4 minutes until heated through.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  7. Garnish with fresh parsley and additional Parmesan cheese before serving.

Notes

Shred rotisserie chicken while warm for easier preparation. Don't overcook the sauce - remove from heat once cheese is melted to prevent separation. For lighter version, substitute half-and-half for heavy cream.