Go Back
mom-s-secret-moist-zucchini-bread-recipe_feature

Mom’s Secret Moist Zucchini Bread: A Classic Family Recipe

This beloved family recipe for Mom’s Secret Moist Zucchini Bread is known for its tender crumb, rich cinnamon flavor, and ultra-moist texture. It’s a versatile treat perfect for breakfast, snacks, or dessert, and a great way to use up garden zucchini.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Preheat your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans or line them with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Set aside.
  3. In a large bowl, beat the eggs lightly. Add the vegetable oil, sugar, and vanilla extract. Mix well until the sugar is fully dissolved and the mixture is smooth.
  4. Stir in the grated zucchini until it is evenly distributed throughout the batter. If using nuts, fold them in at this stage.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in a dense loaf.
  6. Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pans for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Use fresh zucchini and avoid overmixing the batter to keep the bread moist and tender. Customize with add-ins like raisins or chocolate chips for extra flavor.