One Skillet Cajun Honey Garlic Rice with Spicy Sausage -

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One Skillet Cajun Honey Garlic Rice with Spicy Sausage

This one-skillet Cajun honey garlic rice combines spicy sausage with sweet honey and garlic in a perfectly balanced dish. Everything cooks in a single pan for easy cleanup and maximum flavor development.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Calories: 420

Ingredients Method Notes

Ingredients

1 lb beef or chicken sausage, sliced into rounds
1 cup long-grain white rice
2 cups chicken broth
3 cloves garlic, minced
1 small onion, diced
1 bell pepper, diced
3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons Cajun seasoning
1 teaspoon smoked paprika
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Method

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from skillet and set aside.
In the same skillet, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
Stir in the rice, Cajun seasoning, and smoked paprika. Toast the rice for 1-2 minutes, stirring constantly.
Pour in chicken broth, honey, and soy sauce. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
Return the cooked sausage to the skillet, stirring to combine. Cover and cook for another 5 minutes until rice is tender and liquid is absorbed.
Remove from heat and let stand covered for 5 minutes. Fluff with a fork, garnish with fresh parsley, and serve hot.

Notes

Use high-quality Cajun seasoning without added salt to control sodium level. Adjust honey for sweetness preference and add cayenne pepper or red pepper flakes for extra heat. The dish reheats well and can be stored for up to 3 days.