Go Back
peach-tomato-caprese-salad---recipe-runner_feature

Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining ripe peaches, tomatoes, and fresh mozzarella. Drizzled with balsamic glaze and garnished with basil, it's perfect for summer picnics or a light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
  2. Arrange the Salad: On a large platter or individual plates, alternate slices of peaches, tomatoes, and mozzarella. Arrange them in a circular pattern or any design you prefer.
  3. Drizzle and Season: Drizzle the olive oil and balsamic glaze over the arranged salad. Sprinkle with salt and freshly ground black pepper to taste.
  4. Garnish: Scatter the fresh basil leaves over the top of the salad for a pop of color and added flavor.
  5. Serve: Enjoy immediately while the ingredients are fresh and vibrant.

Notes

Choose ripe but firm peaches for the best flavor. Use heirloom tomatoes for added color and flavor. Make your own balsamic glaze by simmering balsamic vinegar until it thickens. Add toasted pine nuts or almonds for extra crunch.