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turkey-burgers-recipe---tastess-better-from-scratch_feature

Perfect Turkey Burgers Recipe - Juicy Homemade Patties From Scratch

This recipe reveals the secret to making incredibly juicy, flavorful turkey burgers right at home using simple ingredients and easy techniques. Ground turkey transforms into mouthwatering patties that serve as a lighter, healthier alternative to traditional beef burgers while delivering amazing flavor and texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ pounds ground turkey (93% lean)
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • ¼ cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)
  • 4 burger buns
  • Lettuce, tomato, and your favorite toppings

Method
 

Instructions
  1. In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, oregano, smoked paprika, salt, and pepper. Mix gently with your hands until just combined - be careful not to overmix.
  2. Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Use your thumb to make a slight indentation in the center of each patty - this helps them cook evenly and prevents puffing up.
  3. Heat olive oil in a large skillet over medium heat or preheat your grill to medium-high. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Avoid pressing down on the patties while cooking to keep them juicy.
  4. Toast the burger buns lightly if desired. Serve the cooked turkey patties on buns with your favorite toppings like fresh lettuce, tomato slices, and condiments.

Notes

Don't overmix the turkey mixture, keep ingredients cold and chill formed patties before cooking, use meat thermometer to ensure 165°F internal temperature, avoid pressing down on patties while cooking to retain juiciness.