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Summer Peach Burrata Salad: A Refreshing and Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata, and a tangy balsamic glaze for a light and refreshing dish. Perfect for warm days or summer gatherings, it's a delightful blend of flavors and textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 2 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Add the sliced peaches and gently toss.
  3. Add the Burrata: Tear the burrata cheese into small pieces and place it on top of the salad.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Drizzle and Serve: Pour the dressing over the salad and sprinkle with toasted pine nuts. Serve immediately.

Notes

Choose ripe, juicy peaches for the best flavor. Toast pine nuts in a dry pan over medium heat until golden brown. Serve immediately to enjoy the creamy texture of the burrata.