Cherry Tomato Tart with Herbed Ricotta: A Delightful Summer Recipe
Cherry Tomato Tart with Herbed Ricotta: A Delightful Summer Recipe
Looking for a show-stopping yet simple dish to impress your guests this summer? This Cherry Tomato Tart with Herbed Ricotta is the perfect choice. With its flaky puff pastry base, creamy herbed ricotta, and vibrant cherry tomatoes, it’s a dish that’s as beautiful as it is delicious. Whether you’re hosting a garden party or just want a tasty lunch, this tart is sure to be a hit.
For more summer-inspired recipes, check out this Heirloom Tomato Ricotta Tart or this Easy Tomato Puff Pastry Tart.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup ricotta cheese
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional, for drizzling)
- 1 tbsp honey (optional, for drizzling)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the thawed puff pastry sheet on a lightly floured surface. Transfer it to the prepared baking sheet and prick the center with a fork, leaving a 1-inch border around the edges. This will prevent the center from puffing up too much.
3. Make the Herbed Ricotta
In a small bowl, mix the ricotta cheese, chopped basil, thyme, minced garlic, salt, and pepper until well combined.
4. Assemble the Tart
Spread the herbed ricotta mixture evenly over the puff pastry, staying within the border. Arrange the halved cherry tomatoes on top, pressing them lightly into the ricotta. Drizzle with olive oil.
5. Bake the Tart
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
6. Finish and Serve
Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze and honey if desired. Slice and serve warm or at room temperature.
Expert Tips
- Use Fresh Herbs: Fresh basil and thyme add a burst of flavor, but you can also experiment with other herbs like oregano or rosemary.
- Prevent a Soggy Crust: Pricking the puff pastry and leaving a border helps keep the crust crispy.
- Customize Your Toppings: Add sliced olives, capers, or crumbled feta for extra flavor.
- Make Ahead: You can prepare the herbed ricotta mixture a day ahead and store it in the refrigerator.
FAQ
Can I use a different type of cheese?
Yes! While ricotta is creamy and mild, you can substitute it with goat cheese or cream cheese for a tangier flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
Can I make this tart ahead of time?
Absolutely! Assemble the tart and refrigerate it for up to 2 hours before baking. This is perfect for entertaining.
For more savory tart ideas, explore this Yummy Tomato Tart or this Beefsteak Tomato Tart with Caramelized Onions & Thyme.
Cherry Tomato Tart with Herbed Ricotta: A Delightful Summer Recipe
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Transfer it to the prepared baking sheet and prick the center with a fork, leaving a 1-inch border around the edges.
- In a small bowl, mix the ricotta cheese, chopped basil, thyme, minced garlic, salt, and pepper until well combined.
- Spread the herbed ricotta mixture evenly over the puff pastry, staying within the border. Arrange the halved cherry tomatoes on top, pressing them lightly into the ricotta. Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
- Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze and honey if desired. Slice and serve warm or at room temperature.
